Modern Times - Modem Tones: Salted Chocolate Truffle Edition - Barrel Aged Imperial Stout with Sea Salt, Sliced Toasted Almonds, Mexican and Sri Lankan Vanilla Beans & Mexican and Peruvian Cocoa Nibs

We aged this magical mélange of imperial stouts for 14 months to 2.5 years. Then we added Sea Salt, Sliced Toasted Almonds, Mexican and Sri Lankan Vanilla beans, and a perfectly even mix of Mexican and Peruvian Cocoa Nibs. It’s a rich, complex liquid confection, inspired by the Salted Truffle with a bit of Almondy goodness mixed in.