Omnipollo - All The Coconut - Pastry Stout

A follow-up to our ALL THE VANILLA stout, brewed again with Californian brewers Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut join forces over a rich barrel-aged base. We love coconut for its ability to add not just flavor, but creamy body and softness to dark beer. Using Philippine-grown coconut for this release, it’s a deep, round, and tropical expression of indulgence.