The Bruery - Sundae Sunday (2018) - Imperial Stout Aged In Wine And Bourbon Barrels With Vanilla And Boysenberries

This isn't just a day in the park. It's its own day of the week. Scoop up this release while you can! We drizzled the fresh, jammy flavors of Orange County's favorite berry all over our classic, barrel-aged imperial stout, renowned for its rich, fudgy notes and sweet caramel character. Combined with ribbons of sweet vanilla, this is a dish best served cool - but not too cold - on a special day of the week.