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Modern Times - Modem Tones: Triple Aged in Maple, Apple Brandy, and Rye Whiskey Barrels - Barrel Aged Imperial Stout -
Menno Olivier - Go Through (2-Year Oloroso Barrel Aged Mixed Fermentation Sour) -
Menno Olivier - Jump Into (Peated Whiskey Barrel Aged Mix Ferm. Imperial Stout with Raspberries) -
Bådin Bryggeri - Arctic Farmhouse No 3 - Farmhouse with Kveik Yeast, Carrots and Cinnamon -
Fausto - Barrel Room 04 - Bourbon Barrel Barleywine -
Mikkeller x 3 Fonteinen - Stella 17 - Lambic -
Topping Goliath - Koselig BA-Stout - Barrel Aged Imperial Stout -
Menno Olivier - Come Across (White & Red Wine Barrel Aged Mixed Ferm. Sour with Blueberries) -
The Lost Abbey - Double Barrel Beast (Vintage 2021) - Oak Aged Ale With Cinnamon -
The Bruery - Mounds Of Coconuts (2018) - Imperial Stout Aged In Bourbon Barrels With Toasted Coconut Added -
The Bruery - Share This Coffee (2016) - Imperial Stout With Coffee -
Perennial Artisan Ales - Abraxas (2017) - An Imperial Stout Brewed With Ancho Chili Peppers, Cacao Nibs, Vanilla Beans, And Cinnamon Sticks. -
The Bruery - Freckle (2015) - Imperial Stout With Cacao Nibs And Spices Added -
Modern Times - Wizard Blend (2021) - Blended Barrel Aged Imperial Stout -
Alesmith - Speedway Stout w/ Jamaica Blue Mountain Coffee (2018) - Imperial Stout -
Modern Times - Soft Swerve: Banana Coconut Sundae - Barrel Aged Imperial Stout with Thai Banana, Dominican Cocoa Beans, Toasted Coconut, Untoasted Coconut, Ugandan Vanilla & Toasted Sliced Almonds -
Modern Times - Modem Tones: Salted Chocolate Truffle Edition - Barrel Aged Imperial Stout with Sea Salt, Sliced Toasted Almonds, Mexican and Sri Lankan Vanilla Beans & Mexican and Peruvian Cocoa Nibs
